Araujo ES, Sánchez S, Mirás-Avalos JM, Marco P, García-Barreda S, 2025. Dynamics of Leiodes cinnamomeus (Coleoptera: Leiodidae) populations in a black truffle orchard from Northeast Spain. Journal of Applied Entomology 149(5): 745-756. http://doi.org/10.1111/jen.13421

Baquero-Aznar V, Salvador ML, Fernández-Cuello A, Clavería I, González-Buesa J, 2025. Role of egg white protein gelling capacity on the processability and properties of compression-moulded films. Future Foods, 11, 100610. https://doi.org/10.1016/j.fufo.2025.100616

Chikh-Rouhou H, Singh S, Priyadarsini S, Mallor C, 2025. Onion Male Sterility: Genetics, Genomics and Breeding. Horticulturae, 11 (5), 539. https://doi.org/10.3390/horticulturae11050539

Esteban-Sanz C, Tobajas AP, Gracia AP, Civera A, Sánchez L, Arias E, Pérez MD, 2025. Variety, maturity stage and postharvest storage time effect on Mal d 3 allergen from apple (Malus domestica). Postharvest Biology and Technology, 225, 113512. https://doi.org/10.1016/j.postharvbio.2025.113512.

García-Barreda S, Navarro-Rocha J, Gómez-Molina E, Barou V, Sanz MA, Sánchez S, Parladé J, 2025. Intercropping of aromatic plants in truffle orchards: short-term effect on extraradical truffle mycelium and aromatic plant growth. Plant and Soil 506: 79-89. https://doi.org/10.1007/s11104-023-06106-3

Gracia C, Calle A, Gasic K, Arias E, Wünsch A, 2025. Genetic and QTL analyses of sugar and acid content in sweet cherry (Prunus avium L.). Horticulture Research, 12 (2), uhae310, https://doi.org/10.1093/hr/uhae310.

Hernández-Alhambra E, Guiu P, Ferrer-Mairal A, Martínez MA, Calvo B, Grasa J, Salvador ML, 2025. Predicting optimal flipping conditions during burger pan cooking with a numerical model. Journal of Food Engineering, 387, 112315. https://doi.org/10.1016/j.jfoodeng.2024.112315

Igual M, Gimeno D, García-Segovia P, Martínez-Monzo J, Navarro-Rocha J, 2025Fatty Acid Enrichment of Corn Extrudates with Hemp Seeds. Molecules, 30 (6), 1390. https://doi.org/10.3390/molecules30061390

Sibono L, Grosso M, Tejedor-Calvo E, Casula M, Marco P, García-Barreda S, Manis C, Caboni C, 2025. A critical analysis of Adaptive Box-Cox transformation for skewed distributed data management: metabolomics of Spanish and Argentinian truffles as a case study. Analytica Chimica Acta 1345: 343704. https://doi.org/10.1016/j.aca.2025.343704

Remón S, Ferrer-Mairal A,  Sanclemente T, 2025 Food and Nutrition in Autistic Adults: Knowledge Gaps and Future Perspectives. Nutrients, 17, 1456. https://doi.org/10.3390/nu17091456

Baquero-Aznar V, Salvador ML, González-Buesa J, 2024. Effect of shellac coating on the properties of egg white protein (EWP) films for cherry tomato packaging. Acta Horticulturae, 1396. https://doi.org/10.17660/ActaHortic.2024.1396.50

Fondevila G, Remiro A, Remón S, Fondevila M, 2024. Bread By-Product and Maize Silage as Alternative Ingredient Feeds for Production of Tenebrio molitor Larvae in High-Concentrate Substrates. Animals, 14, 3505. https://doi.org/10.3390/ani14233505

Gimeno D, Marco P, Atarés M, Navarro-Rocha J, 2024. Antimicrobial activity of essential oils against black truffle (Tuber melanosporum) spoiling microorganisms and foodborne pathogens. Itea-Informacion Tecnica Economica Agraria, 120 (3), 208-223. https://doi.org/10.12706/itea.2024.010

Gracia C, Calle A, Arias E, Wünsch A, 2024 Characterization of sugar content in sweet cherry populations for genetic analyses. Acta Horticulturae, 1408. DOI 10.17660/ActaHortic.2024.1408.8.

Hernández-Alhambra E, Guiu P, Cabeza-Gil I, Ferrer-Mairal A, Martínez MA, Calvo B, Grasa J, Salvador ML, 2024. Towards domestic cooking efficiency: A case study on burger pan frying using experimental and computational results. Journal of Food Engineering, 363, 111783, https://doi.org/10.1016/j.jfoodeng.2023.111783

Marco P, Sanz MA, Tejedor-Calvo E, García-Barreda S, Caboni P, Reyna S, Sánchez S, 2024. Volatilome changes during black truffle (Tuber melanosporum) ontogeny. Food Research International 194: 114938. https://doi.org/10.1016/j.foodres.2024.114938

Marco P, Tejedor-Calvo E, Gracia AP, Gómez-Molina E, García-Barreda S, Sánchez S, Sanz MA, 2024. Peat-based amendment of soils reduces the complexity of the volatile profile in cultivated black truffles. Journal of the Science of Food and Agriculture 104 (14): 8945–8952. https://doi.org/10.1002/jsfa.13722

Tejedor E, Baquero-Aznar V, Vega-Díez S, Salvador ML, Sanz MA, Sánchez S, Marco P, García-Barreda S, González-Buesa J, 2024. Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profile. Food Hydrocolloids 151: 109874. https://doi.org/10.1016/j.foodhyd.2024.109874

Tejedor E, García-Barreda S, Sánchez S, Sanz MA, Marco P, 2024. Black truffle aroma evaluation: SPME-GC-MS vs. sensory experts. Foods 13(6): 837. https://doi.org/10.3390/foods13060837

Vega-Diez S, Salvador ML, González-Buesa J, 2024. Evaluating the role of the perforation cross-section profile on the gas exchange through microperforated package. Acta Horticulturae, 1396. https://doi.org/10.17660/ActaHortic.2024.1396.51

Vega-Diez S, Salvador ML, González-Buesa J, 2024. Effect of atmospheric pressure changes on gas transmission through microperforated packages of respiring products. Journal of Food Engineering, 375, 112060. https://doi.org/10.1016/j.jfoodeng.2024.112060

Bradauskiene V, Šunokaite A, Ežerskiene S, Ferrer-Mairal A, Remón S, Sanclemente T, 2023. Dysphagia management in Europe: Whether knowledge and skills are sufficient?. Darnios Aplinkos Vystymas, 20(1), 103-112. Doi 10.52320/dav.v20i1.270

Chalbi A, Chikh-Rouhou H, Tlahig S, Mallor C, Garcés-Claver A, Haddad M, Sra-Baba R, Bel-Kadhi MS, 2023. Biochemical Characterization of Local Onion Genotypes (Allium cepa L.) in the Arid Regions of Tunisia. Polish Journal of Environmental Studies, 32, 15-26. https://doi.org/10.15244/pjoes/151867

Fernández-Ruiz A, Vicente-Villardón JL, Sánchez-Sánchez J, García-Jiménez P, Sánchez-Durán S, Rodríguez-de la Cruz D, 2023. A Statistical Approach to Macrofungal Diversity in a Mediterranean Ecosystem of the Iberian Peninsula Dominated by the Holm Oak (Quercus ilex L. subsp. ballota (Desf.) Samp.). Forests 14(8): 1662. https://doi.org/10.3390/f14081662

García-Barreda S, Marco P, Bonito G, Parladé J, Sánchez S, González V, Larena I, Benucci GMN, 2023. Interannual dynamics of Tuber melanosporum and fungal communities in productive black truffle orchards amended with truffle nests. FEMS Microbiology Ecology 99(8): fiad084. https://doi.org/10.1093/femsec/fiad084

Gracia A, Sánchez AM, Mallor C, 2023. Consumer acceptance of the traditional variety Muniesa bean for the recovery of its cultivation on a commercial scale. Itea-Información Técnica Económica Agraria, 119, 172-189. https://doi.org/10.12706/itea.2023.001

García-Barreda S, Valeriano C, Camarero JJ, 2023. Drought constrains acorn production and tree growth in the Mediterranean holm oak and triggers weak legacy effects. Agricultural and Forest Meteorology 334: 109435. https://doi.org/10.1016/j.agrformet.2023.109435.

Gómez-Molina E, Sánchez S, Puig-Pey M, García-Barreda S, 2023. Sequential application of inoculation methods improves mycorrhization of Quercus ilex seedlings by Tuber melanosporum. Fungal Biology 127: 1328-1335. https://doi.org/10.1016/j.funbio.2023.07.004

Gómez-Molina E, Sánchez S, Puig-Pey M, García-Barreda S, 2023. Intraspecific competition results in reduced evenness of Tuber melanosporum mating type abundance from the nursery stage. Microbial Ecology 86(1): 253–260. https://doi.org/10.1007/s00248-022-02087-5

Mallor C, Bertolín JR, Paracuellos P, Juan T, 2023. Nutraceutical Potential of Leafy Vegetables Landraces at Microgreen, Baby, and Adult Stages of Development. Foods, 12(17), 3173. https://doi.org/10.3390/foods12173173

Montaner C, Mallor C, Laguna S, Zufiaurre R, 2023. Bioactive compounds, antioxidant activity, and mineral content of broquil: A traditional crop of Brassica oleracea var. Italica. Frontiers in Nutrition, 9, 1006012. https://doi.org/10.3389/fnut.2022.1006012

Tejedor-Calvo E, García-Barreda S, Dambolena JS, Pelissero D, Sánchez S, Marco P, Nouhra E, 2023. Aromatic profile of black truffle grown in Argentina: characterization of commercial categories and alterations associated to maturation, harvesting date and orchard management practices. Food Research International 173: 113300. https://doi.org/10.1016/j.foodres.2023.113300

Tejedor-Calvo E, García-Barreda S, Felices-Mayordomo M, Blanco D, Sánchez S, Marco P, 2023. Truffle flavored commercial products veracity and sensory analysis from truffle and non-truffle consumers. Food control 145: 109424. https://doi.org/10.1016/j.foodcont.2022.109424

Tejedor-Calvo E, García-Barreda S, Sanz MA, Gracia AP, Sánchez S, Marco P, 2023. Black truffle aroma transfer kinetics to food matrices. Food Chemistry 417: 135814. https://doi.org/10.1016/j.foodchem.2023.135814

Tejedor-Calvo E, Morales D, Sanz, MA, Sánchez S, Marco P, García-Barreda S, 2023. Aromatic changes in home-made truffle products after heat treatments. Food Research International 164:112403. https://doi.org/10.1016/j.foodres.2022.112403

Fayos O, Echávarri B, Vallés MP, Mallor C, Garcés-Claver A, Castillo AM, 2022. A simple and efficient method for onion pollen preservation: Germination, dehydration, storage conditions, and seed production. Scientia Horiculturae, 305, 111358. https://doi.org/10.1016/j.scienta.2022.111358

Fernández Ruiz A, Rodríguez de la Cruz D, Vicente Villardón JL, Sánchez S, García Jiménez P, Sánchez J, 2022. Considerations on Field Methodology for Macrofungi Studies in Fragmented Forests of Mediterranean Agricultural Landscapes. Agronomy 12: 528. https://doi.org/10.3390/ agronomy12020528

García-Barreda S, Sangüesa-Barreda G, García-González MD, Camarero JJ. 2022. Sex and tree rings: Females neither grow less nor are less water-use efficient than males in four dioecious tree species. Dendrochronologia 73: 125944. https://doi.org/10.1016/j.dendro.2022.125944

Gimeno D, Gonzalez-Buesa J, Oria R, Venturini ME, Arias E, 2022. Effect of Modified Atmosphere Packaging (MAP) and UV-C Irradiation on Postharvest Quality of Red Raspberries.  Agriculture-Basel, 12 (1), 29. https://doi.org/10.3390/agriculture12010029   

González-Buesa J, Salvador ML, 2022. A multiphysics approach for modeling gas exchange in microperforated films for modified atmosphere packaging of respiring products. Food Packing and Shelf Life, 31, 100797. https://doi.org/10.1016/j.fpsl.2021.100797

González-Zamora Á, García-Barreda S, Martínez-Fernández J, Almendra-Martín L, Gaona J, Benito-Verdugo P, 2022. Soil moisture and black truffle production variability in the Iberian Peninsula. Forests 13(6): 819. https://doi.org/10.3390/f13060819

Mirás-Avalos JM, Marco P, Sánchez S, Bielsa B, Rubio-Cabetas MJ, González V, 2022. Soil Quality Index of Young and Differently Managed Almond Orchards under Mediterranean Conditions. Sustainability 14: 14770. https://doi.org/10.3390/su142214770

Montaner C, Zufiarre R, Movila M, Mallor C, 2022. Evaluation of Borage (Borago officinalis L.) Genotypes for Nutraceutical Value Based on Leaves Fatty Acids Composition. Foods, 11 (1), 16 https://doi.org/10.3390/foods11010016

Pennisi G, Guary M, Maison L, Oñate P, Pagán R, Remón S, Ginesar M, Appolloni E, Orsini F, 2022, The inno-farming project: innovative urban farming applications for future urban farmers. Acta Horticulturae, 1345, 53-56. Doi.  10.17660/ActaHortic.2022.1345.7

Tejedor-Calvo E, García-Barreda S, Sánchez S, Morte A, Siles-Sánchez MN, Soler-Rivas C, Santoyo S, Marco P, 2022. Application of pressurized liquid extractions to obtain bioactive compounds from Tuber aestivum and Terfezia claveryi. Foods 11(3): 298. https://doi.org/10.3390/foods11030298

Bouzaida MD, Resconi VC, Gimeno D, Romero JV, Calanche JB, Barahona M, Olleta JL, María GA, 2021. Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat. Antioxidants, 1(5), 795. https://doi.org/10.3390/antiox10050795

García-Barreda S, Sánchez S, Marco P, Benucci GMN, González V, 2021. Lack of linkages among fruiting depth, weight, and maturity in irrigated truffle fungi marks the complexity of relationships among morphogenetic stages. Journal of Fungi 7(2): 102. https://doi.org/10.3390/jof7020102

García-Barreda S, Sangüesa-Barreda G, Madrigal-González J, Seijo F, González de Andrés E, Camarero JJ, 2021. Reproductive phenology determines the linkages between radial growth, fruit production and climate in four Mediterranean tree species. Agricultural and Forest Meteorology 307: 108493. https://doi.org/10.1016/j.agrformet.2021.108493

Lorente-Bailo S, Etayo I, Salvador ML, Ferrer-Mairal A, Martínez MA, Calvo B, Grasa J, 2021. Modeling domestic pancake cooking incorporating the rheological properties of the batter. Application to seven batter recipes. Journal of Food Engineering, 291, 110261. https://doi.org/10.1016/j.jfoodeng.2020.110261

Moya J, Lorente-Bailo S, Ferrer-Mairal A, Martínez MA, Calvo B, Grasa J, Salvador ML, 2021. Color changes in beef meat during pan cooking: kinetics, modeling and application to predict turn over time. European Food Research and Technology, 247, 2751–2764. https://doi.org/10.1007/s00217-021-03821-y

Moya J, Lorente-Bailo S, Salvador ML, Ferrer-Mairal A, Martínez MA, Calvo B, Grasa J, 2021. Development and validation of a computational model for steak double-sided pan cooking. Journal of Food Engineering, 298, 110498. https://doi.org/10.1016/j.jfoodeng.2021.110498

Redondo D, Gimeno D, Calvo H, Venturini ME, Oria R, Arias E, 2021. Antioxidant Activity and Phenol Content in Different Tissues of Stone Fruits at Thinning and at Commercial Maturity Stages. Waste and Biomass Valorization, 12(4), 1861-1875. https://doi.org/10.1007/s12649-020-01133-y.           

Sánchez M, Mallor C, Canales M, Calvo S, Núñez JL, 2021. Digital Image Correlation parameters optimized for the characterization of fatigue crack growth life. Measurement, 174, 109082. https://doi.org/10.1016/j.measurement.2021.109082

Tejedor-Calvo E, García-Barreda S, Sánchez S, Morales D, Soler-Rivas C, Ruiz-Rodriguez A, Sanz MA, Gracia AP, Morte A, Marco P, 2021. Supercritical CO₂ extraction method of aromatic compounds from truffles. LWT – Food Science and Technology 150: 111954. https://doi.org/10.1016/j.lwt.2021.111954